Menu de Petiscos

Delicious codfish fritters, crispy on the outside and soft on the inside, served with a tangy sauce.

Breaded shrimp, fried to perfection, accompanied by a zesty lime dip.

A selection of cured meats and cheeses, served with olives and artisanal bread.

Grilled fish fillet, seasoned with herbs and served with a side of sautéed vegetables.

Breaded chicken breast topped with marinara sauce and melted cheese, served with rice.

Creamy shrimp risotto, cooked with fresh herbs and a hint of lemon.

Traditional Brazilian milk pudding, smooth and caramelized, a perfect sweet ending.

Lemon pie with a buttery crust and a light, fluffy meringue topping.

Homemade ice cream in various flavors, made with fresh ingredients and served in a cone.